\u00cd dag er endurgj\u00f6f vi\u00f0skiptavina mikilv\u00e6gur hluti af marka\u00f0ssetningu \u00ed skyndibitaveitingasta\u00f0num. Ver\u00f0m\u00e6tar uppl\u00fdsingar sem berast fr\u00e1 raunverulegum vi\u00f0skiptavinum og l\u00fdsa n\u00faverandi \u00e1standi stofnunarinnar veita stj\u00f3rnendum sanngjarnar uppl\u00fdsingar um a\u00f0 b\u00e6ta matse\u00f0ilinn, mat, \u00fej\u00f3nustu vi\u00f0 vi\u00f0skiptavini og vinnu almennt.<\/p>\n
Hins vegar er verkefni\u00f0 a\u00f0 hvetja f\u00f3lk til a\u00f0 skilja eftir sko\u00f0un s\u00edna e\u00f0a fylla \u00fat skyndibitak\u00f6nnun er erfitt og \u00e6tti ekki a\u00f0 vanmeta. Koma kannanir \u00e1 vefs\u00ed\u00f0um og kvittunark\u00f6nnun me\u00f0 fulln\u00e6gjandi ni\u00f0urst\u00f6\u00f0ur og hvernig getum vi\u00f0 nota\u00f0 n\u00fat\u00edma t\u00e6kni til a\u00f0 safna fleiri eigindlegum vi\u00f0br\u00f6g\u00f0um \u00e1 skilvirkasta h\u00e1tt?<\/p>\n
Fj\u00f6lmargar ranns\u00f3knir sj\u00e1lfst\u00e6\u00f0ra marka\u00f0sfyrirt\u00e6kja s\u00fdndu a\u00f0 a\u00f0eins 10% af skyndibitaverslunum geyma kvittanir s\u00ednar til a\u00f0 taka \u00fe\u00e1tt \u00ed k\u00f6nnuninni s\u00ed\u00f0ar, jafnvel me\u00f0 m\u00f6guleika \u00e1 a\u00f0 f\u00e1 ver\u00f0laun. H\u00e6gt er a\u00f0 \u00fatsk\u00fdra frekar l\u00e1gt hlutfall me\u00f0 annarri sta\u00f0reynd: helmingur f\u00f3lks tekur ekki einu sinni eftir neinum uppl\u00fdsingum um kannanir. Vins\u00e6lasta \u00e1st\u00e6\u00f0an fyrir \u00fev\u00ed a\u00f0 f\u00f3lk neitar a\u00f0 deila vi\u00f0br\u00f6g\u00f0um s\u00ednum er \u00f3fulln\u00e6gjandi hvatning (ver\u00f0laun, sem \u00feeir telja \u00f3ver\u00f0ug), skortur \u00e1 fr\u00edt\u00edma og \u00f3h\u00f3fleg fl\u00e6kjustig kannana.<\/p>\n
\u00c1 sama t\u00edma (og \u00fea\u00f0 er mj\u00f6g mikilv\u00e6gt a\u00f0 leggja \u00e1herslu \u00e1), meira en 85% af skyndibitast\u00f6\u00f0um vi\u00f0skiptavina sag\u00f0i, a\u00f0 \u00feeir myndu \u00f6rugglega veita endurgj\u00f6f \u00feeirra, ef \u00fea\u00f0 v\u00e6ri \u00fe\u00e6gileg og au\u00f0veld lei\u00f0 til a\u00f0 gera \u00feetta. \u00dea\u00f0 \u00fe\u00fd\u00f0ir a\u00f0 m\u00f6rg fyrirt\u00e6ki missa einfaldlega t\u00e6kif\u00e6ri til a\u00f0 b\u00e6ta vinnu s\u00edna og starfsemi \u00e1 \u00e1kve\u00f0num st\u00f6\u00f0um me\u00f0 \u00fev\u00ed a\u00f0 nota rangt endurgj\u00f6f s\u00f6fnun a\u00f0fer\u00f0 e\u00f0a ekki gera \u00fea\u00f0 yfirleitt.<\/p>\n
Food Evaluator kerfi\u00f0 var \u00fer\u00f3a\u00f0 me\u00f0 tilliti til allra ranns\u00f3kna sem l\u00fdst er h\u00e9r a\u00f0 ofan og inniheldur a\u00f0eins mest krafist og skilvirka virkni.<\/p>\n
Food Evaluator er heill og alhli\u00f0a lausn til a\u00f0 undirb\u00faa spurningar, safna sv\u00f6rum vi\u00f0skiptavina og greina \u00feau \u00ed sj\u00e1lfvirkum e\u00f0a h\u00e1lfsj\u00e1lfvirkum ham. Kostir n\u00fdrrar t\u00e6kni leyfa a\u00f0 fanga athygli vi\u00f0skiptavina og fjarl\u00e6gja allar hindranir \u00e1 lei\u00f0 til a\u00f0 l\u00e6ra hva\u00f0 f\u00f3lk vill raunverulega og \u00fearf.<\/p>\n